Chicken and Mango Rice Paper Rolls Ingredients for Chicken and Mango Rice Paper Rolls 3/4 Cup Chicken cooked, shredded 50 g Vermicelli Noodles boiled, drained 1/2 tsp Sesame Oil 1+2 tbsp Sweet Chilli Sauce 5-6 Rice Paper Sheets 2 tbsp Peanuts crushed 1/2 Red Capsicum seeds removed, sliced into strips 1 Mango small, sliced ½ tbsp Lime Juice How to make Chicken and Mango Rice Paper Rolls Mix the chicken, sesame oil and 1 tblsp chilli sauce in a bowl. Dip the rice paper sheets in a bowl of warm water until soft. Squeeze any excess water and lay them flat on a work surface. Add peanuts, capsicum, chicken mixture, mango and noodles. Fold over and roll tightly. Repeat with the remaining sheets. Combine 2 tblsp chilli sauce and lime juice in a bowl. Serve the rolls with the chilli sauce.