Ragi Dosa Ingredients for Ragi Dosa 2 cups Ragi Flour 2 tblsp Rice Flour 2 tblsp Urad Dal Flour 2 tblsp Rava (Sooji) 5 to 6 Green Chillies finely chopped 2 inch Ginger minced 2 Onions finely sliced big handful Coriander Leaves finely chopped 2 tsp Cumin Seeds 1/2 cup Buttermilk Salt as per taste Oil as required How to make Ragi Dosa Combine the ragi flour, rice flour, urad dal flour and little salt in a bowl. Add all the other ingredients except oil and mix well without any lumps. Gradually add some water and mix well to make a slightly thin batter. Heat a tawa over medium flame. Pour a ladleful of the batter and spread evenly. Apply oil around the edges and cook on both sides until browned. Remove and serve hot with chutney of choice.