Diabetic Recipes

Discussion in 'Recipes' started by NATHIYAMOHANRAJA, Dec 4, 2019.

  1. NATHIYAMOHANRAJA

    NATHIYAMOHANRAJA Well-Known Member

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    Varagu Arisi Masala Dosai

    Ingredients:
    Varagu Rice Flour – 2 cups
    Wheat Flour – 1 cup
    Rice Flour – 1 cup
    Onions – 2, finely chopped
    Red Chilli Powder – 2 tsp
    Garam Masala Powder – 1 tsp
    Saunf Powder – 1 tsp
    Curry Leaves – handful
    Oil as required
    Ghee as required
    Salt as per taste
    Method:
    1. Mix the oil and ghee. Keep aside.
    2. Combine all the other ingredients in a large bowl.
    3. Add enough water and mix well to a dosa batter consistency.
    4. Heat a dosa tawa over medium flame.
    5. Pour a ladleful of the batter and spread evenly.
    6. Apply oil-ghee mixture around the edges and cook on both sides.
    7. Remove when golden brown.
    8. Serve with chutney and sambar of choice.
     
  2. NATHIYAMOHANRAJA

    NATHIYAMOHANRAJA Well-Known Member

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    Rose Cookies


    Ingredients for Rose Cookies


    • 1 cup Rice Flour
    • 1 tblsp Maida / Plain Flour
    • 3/4 cup Coconut Milk
    • 3/4 cup Jaggery
    • Sesame Seeds few
    • 1 Cardamom powdered
    • Salt as per taste
    • Groundnut Oil as required

    How to make Rose Cookies


    • Mix the rice flour, maida, sesame seeds, salt and cardamom powder in a bowl.
    • Heat a pan over medium flame. Add the jaggery and pour enough water to cover it.
    • Simmer until the jaggery has fully dissolved.
    • Remove and allow it to cool.
    • Pour this into the flour mixture.
    • Add the coconut milk and mix well.
    • Mix it until it has a dosa batter like consistency.
    • Heat oil in a frying pan.
    • Dip the mould (achu murukku maker) in the oil
    • Dip the hot mould three-fourths into the batter and deep fry in hot oil.
    • When the cookies are light brown in colour, separate them from the mould using a spoon and fry them for another 30 seconds.
    • Repeat the process for the remaining batter.
     

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