Varagu Arisi Masala Dosai Ingredients: Varagu Rice Flour – 2 cups Wheat Flour – 1 cup Rice Flour – 1 cup Onions – 2, finely chopped Red Chilli Powder – 2 tsp Garam Masala Powder – 1 tsp Saunf Powder – 1 tsp Curry Leaves – handful Oil as required Ghee as required Salt as per taste Method: 1. Mix the oil and ghee. Keep aside. 2. Combine all the other ingredients in a large bowl. 3. Add enough water and mix well to a dosa batter consistency. 4. Heat a dosa tawa over medium flame. 5. Pour a ladleful of the batter and spread evenly. 6. Apply oil-ghee mixture around the edges and cook on both sides. 7. Remove when golden brown. 8. Serve with chutney and sambar of choice.