Type of Dosa

Discussion in 'Recipes' started by NATHIYAMOHANRAJA, Sep 25, 2019.

  1. NATHIYAMOHANRAJA

    NATHIYAMOHANRAJA Well-Known Member

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    Surnoli (Mangalore Sweet Dosai) Recipe

    Ingredients:
    Rice – 2 cups
    Curd – 1/2 cup, whisked with 1 1/4 cups of water
    Poha – 3/4 cup, washed and drained
    Fenugreek Seeds – 1/4 tsp
    Turmeric Powder – 1/2 tsp
    Fresh Coconut – 1 cup, grated
    Jaggery – 1/2 cup, powdered
    Oil for shallow frying
    Method:
    1. Wash rice well and soak in water for 3 to 4 hours.
    2. Drain and grind with a little curd till almost smooth but a little grainy.
    3. Add poha, fenugreek seeds, turmeric and coconut.
    4. Grind till smooth.
    5. Add jaggery and continue to grind to make a smooth, thick batter of pouring consistency, adding more curd if required.
    6. Heat a tawa.
    7. Pour a ladle of batter and spread it around.
    8. Dribble 1 tsp of oil around the edges.
    9. Cover and cook for 1 to 2 minutes till base is crisp and golden.
    10. Serve hot.
     
  2. Shruthi

    Shruthi Active Member

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    தமிழில் பதிவிட்டால் பலருக்கும் உதவிகரமாய் இருக்குமே . யோசியிங்கள் .
    நன்றி .
     

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